The New York Times

Procrastibaking - Conceptualized and created as a cover for The New York Times Food. 

"All procrastibakers do not bake alike. ¶ Procrastibaking — the practice of baking something completely unnecessary, with the intention of avoiding real work — is a surprisingly common habit that has only recently acquired a name. Medical students, romance writers, freelance web designers: Almost anyone who works at home and has a cookie sheet in the cupboard can try it.”

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